Use a ratio of 60g of coffee for 1 litre of water. If you are making for one then most cups will be about 300ml so you need 18g of coffee. Grind the coffee courser than espresso. Boil fresh water and wait 1 minute to let the water cool to approximately 95C. Place the filter paper in the V60 and pour some water over the filter paper to rinse. Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee. The pouring and drip time should take about 3-4 minutes.
Result: Delicious coffee.